Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
530 Calories

Recipe Instructions

Step 1
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Step 2
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Step 4
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
Pumpkin Waffles with Apple Cider Syrup
Pumpkin Waffles with Apple Cider Syrup
Pumpkin Waffles with Apple Cider Syrup
Pumpkin Waffles with Apple Cider Syrup

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons butter
  • 4 teaspoons baking powder
  • 1 cup canned pumpkin
  • 1 tablespoon lemon juice
  • 4 eggs, separated
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 cup apple cider
  • 0.5 teaspoon salt
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.25 cup packed brown sugar
  • 0.25 cup butter, melted

Categories

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