This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
113 Calories
Recipe Instructions
Step 1
Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
Step 2
Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).
Step 3
Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.
Step 4
Pour into molds; allow to cool at room temperature until set.
Step 5
Unmold candy. Store in an airtight container for up to 1 month.
