Queso con Carne

This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 227 Calories

Ingredients

• ½ cup milk
• 2 pounds ground beef
• 1 (1.25 ounce) package taco seasoning
• 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
• 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

Recipe Instructions

Step 1

Place processed cheese and milk in a slow cooker.

Step 2

Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Step 3

Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.

Step 4

Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.

Step 5

Cook on High until cheese is melted, about 1 hour.