Quick and Easy Ramen Soup

Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.

• Preparation Time: 10 mins
• Cooking Time: 27 mins
• Total Time: 37 mins
• Calories: 726 Calories

Ingredients

• 2 egg yolks
• 4 cups water
• 1 tablespoon soy sauce
• 1 pound boneless chicken breasts
• 2 (3 ounce) packages ramen noodles (without flavor packet)
• 1 ½ cups frozen peas and carrots
• ¼ cup chopped scallions, or to taste
• 1 cup kimchi

Recipe Instructions

Step 1

Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.

Step 2

Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.

Step 3

Transfer soup to bowls and serve with kimchi on the side.