Yorkshire pudding is made with a simple batter of eggs, flour, and milk baked in sizzling hot butter for tall and fluffy, golden-crisp Yorkies.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
83 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
Step 3
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
Step 4
Gather all ingredients.
Step 5
Beat eggs and milk together in a medium bowl.
Step 6
Stir in flour.
Step 7
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.
