My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
323 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
Step 3
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Step 4
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Ingredients
1 teaspoon lemon juice
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
