Quick Fruitcake

This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

• Calories: 262 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, lightly beaten
• 1 (28 ounce) jar prepared mincemeat pie filling
• 2 cups candied mixed fruit
• 2.5 cups sifted all-purpose flour

Recipe Instructions

Step 1

Sift the flour with the baking soda.

Step 2

In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.

Step 3

Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Step 4

Preheat oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, and line with parchment paper. Butter the parchment paper.