This mincemeat fruitcake recipe is very easy to make with candied mixed fruit, condensed milk, and walnuts for 2 quick and delicious holiday loaves.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
140 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
Step 2
Sift flour with baking soda into a medium bowl.
Step 3
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
Step 4
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.