Quick Fruitcake

Quick Fruitcake

This mincemeat fruitcake recipe is very easy to make with candied mixed fruit, condensed milk, and walnuts for 2 quick and delicious holiday loaves.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
140 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
Step 2
Sift flour with baking soda into a medium bowl.
Step 3
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
Step 4
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.
Quick Fruitcake
Quick Fruitcake
Quick Fruitcake
Quick Fruitcake

Ingredients

  • 1 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 (28 ounce) jar prepared mincemeat pie filling
  • 2 cups candied mixed fruit
  • butter
  • 2.5 cups sifted all-purpose flour

Categories

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