Quick Goat Cheese

Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 265 Calories

Ingredients

• 1 pinch salt (Optional)
• ⅓ cup distilled white vinegar
• 4 quarts goat's milk
• dried minced onion, to taste

Recipe Instructions

Step 1

In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!