Quick Hawaiian Haystacks

This Hawaiian haystacks recipe can be modified in so many fun, different ways. Yummy, easy-to-make meal that can feed the masses. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 512 Calories

Ingredients

• ½ cup flaked coconut
• 1 (5 ounce) can chow mein noodles
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) can pineapple tidbits, drained
• 3 stalks celery, chopped
• 3 green onions, chopped
• ½ cup slivered almonds
• 4 cups cooked rice
• 2 green bell peppers, chopped
• 1 teaspoon soy sauce, or to taste
• ½ cup milk, or more as needed
• 2 (10.5 ounce) cans cream of chicken soup
• 3 cooked chicken breasts, cut into bite-sized pieces

Recipe Instructions

Step 1

Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.

Step 2

Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.