Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
248 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
Ingredients
½ teaspoon garlic powder
½ teaspoon dried parsley
4 skinless, boneless chicken breasts
¼ teaspoon dried marjoram
⅓ cup white wine
½ teaspoon dried tarragon
1 tablespoon extra-virgin olive oil
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
