Quick Mediterranean Chicken

This is a quick, one-dish meal using frozen chicken breasts with cans of green beans, olives, and tomatoes. Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 368 Calories

Ingredients

• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15 ounce) can green beans, drained
• 4 (6 ounce) skinless, boneless chicken breast halves
• 1 (10 ounce) can black olives, drained
• olive oil as needed
• Greek seasoning to taste
• ½ cup Greek-style vinaigrette with feta

Recipe Instructions

Step 1

Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.