Quick Mushroom Ceviche

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms, so it takes very little time to prepare.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• salt to taste
• 1 small white onion, chopped
• 3 limes, juiced
• 2 avocados - peeled, pitted, and chopped
• 6 (4 ounce) jars sliced mushrooms, drained
• 0.5 cup ketchup
• 0.5 cup chopped cilantro leaves

Recipe Instructions

Step 1

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.