Quick Mushroom Ceviche

Quick Mushroom Ceviche

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms, so it takes very little time to prepare.

Preparation Time
15 mins
Total Time
15 mins
Calories
171 Calories

Recipe Instructions

Step 1
Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

Ingredients

  • salt to taste
  • 1 small white onion, chopped
  • 3 limes, juiced
  • 2 avocados - peeled, pitted, and chopped
  • 6 (4 ounce) jars sliced mushrooms, drained
  • 0.5 cup ketchup
  • 0.5 cup chopped cilantro leaves

Categories

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