Quick Sardine Curry

Quick Sardine Curry

This quick sardine curry stir-fry recipe is made with canned sardines and a simple coconut curry sauce with Thai flavors. It is delicious with rice.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
416 Calories

Recipe Instructions

Step 1
Heat canola oil in a skillet. Stir in red curry paste; cook and stir 3 to 5 seconds. Add shallot and garlic; cook and stir until fragrant. Add sardines; cook and stir until skins slightly browned and coated in paste mixture. Gently stir in coconut cream; toss to coat sardines. Bring mixture to a boil and cook until sauce thickens, about 5 minutes.

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon canola oil
  • 1 shallot, minced
  • 1 tablespoon unsweetened coconut cream
  • 1 tablespoon Thai red curry paste, or more to taste
  • 1 (3.75 ounce) can sardines in oil, drained

Categories

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