Quick Sardine Curry

This quick sardine curry stir-fry recipe is made with canned sardines and a simple coconut curry sauce with Thai flavors. It is delicious with rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 416 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon canola oil
• 1 shallot, minced
• 1 tablespoon unsweetened coconut cream
• 1 tablespoon Thai red curry paste, or more to taste
• 1 (3.75 ounce) can sardines in oil, drained

Recipe Instructions

Step 1

Heat canola oil in a skillet. Stir in red curry paste; cook and stir 3 to 5 seconds. Add shallot and garlic; cook and stir until fragrant. Add sardines; cook and stir until skins slightly browned and coated in paste mixture. Gently stir in coconut cream; toss to coat sardines. Bring mixture to a boil and cook until sauce thickens, about 5 minutes.