Quick Sherry Chicken

Sherried mushroom sauce with delicate little onions is a tasty, quick fix for hunger pangs. Serve with rice or pasta to soak up all the sauce.

• Calories: 537 Calories

Ingredients

• 2 tablespoons vegetable oil
• ¼ cup dry sherry
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 8 small white onions, peeled

Recipe Instructions

Step 1

In a large skillet, brown chicken in oil. Pour excess oil off.

Step 2

Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.