Quick Tortellini Rotisserie Chicken Soup

An easy recipe to make in a pinch with tortellini and rotisserie chicken. Garnish with grated Parmesan, if desired, and serve with garlic toast.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 427 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 stalk celery, sliced
• 2 teaspoons chopped garlic
• ½ yellow onion, chopped
• 2 cups chopped rotisserie chicken
• 1 (14.5 ounce) can petite diced tomatoes, undrained
• 2 (32 ounce) cans low-sodium chicken broth
• 1 (8 ounce) package refrigerated cheese tortellini
• 1 ½ cups fresh spinach, stemmed

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.

Step 2

Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.