This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
363 Calories
Recipe Instructions
Step 1
Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup