Chicken breasts are simmered with butter, chicken broth and thyme. Serve with a crusty French bread, if desired.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
464 Calories
Recipe Instructions
Step 1
Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
Step 2
To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
