Radish Top Soup

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons butter
• ⅓ cup heavy cream
• 1 large onion, diced
• 4 cups chicken broth
• 2 medium potatoes, sliced
• 4 cups raw radish greens
• 5 radishes, sliced

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.

Step 2

Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

Step 3

Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.