Radishes Simmered with Thyme

Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 10 Calories

Ingredients

• 1 cup water
• 1 pinch white sugar
• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon white wine
• 1 tablespoon minced red onion
• ⅛ teaspoon dried thyme leaves
• 20 radishes, trimmed

Recipe Instructions

Step 1

Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.

Step 2

Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.