Raisin Pudding

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 959 Calories

Ingredients

• 3 ½ cups all-purpose flour
• 4 eggs
• 4 teaspoons baking powder
• ½ cup brandy
• 1 ⅓ cups white sugar
• 1 ⅛ cups butter
• 1 ½ cups raisins
• 2 ½ teaspoons grated lemon zest

Recipe Instructions

Step 1

Soak raisins in brandy for 1/2 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Step 3

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

Step 4

Bake for about 50 minutes. Cut into wedges to serve.