Ramen Coleslaw

This ramen noodle coleslaw is a crunchy, satisfying salad with shredded cabbage, toasted almonds, and sesame seeds tossed in sweet, tangy dressing.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 3 tablespoons white wine vinegar
• 5 green onions, chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 medium head cabbage, shredded
• 0.25 cup sliced almonds
• 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet re

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly browned, about 10 minutes.

Step 3

Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.

Step 4

Spread almonds and sesame seeds evenly onto a baking sheet.

Step 5

Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.

Step 6

Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.