Ramen Noodle Broccoli Salad

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 1 large onion, chopped
• ⅓ cup creamy peanut butter
• 1 tablespoon minced garlic
• ¼ cup soy sauce
• 1 small red bell pepper, chopped
• 1 tablespoon sugar
• 1 pound broccoli florets
• 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
• 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

Recipe Instructions

Step 1

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Step 2

Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.