This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
291 Calories
Recipe Instructions
Step 1
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Ingredients
1 teaspoon sesame oil
2 teaspoons soy sauce
2 green onions, sliced
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
