Ranch Mac 'n Cheese

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 701 Calories

Ingredients

• 1 (5 ounce) can evaporated milk
• 2 tablespoons unsalted butter
• 2 large eggs eggs, slightly beaten
• 3 cups gemelli pasta, uncooked
• 1 cup Hidden Valley® Original Ranch® Salad Dressing
• 3 cups grated Asiago cheese
• ½ cup unseasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook pasta according to package directions. Rinse and drain.

Step 3

In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.