These ranch oyster crackers are baked with oil, dill weed, lemon pepper, and garlic powder for a quick, easy, and flavorful side dish or stuffing.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
128 Calories
Recipe Instructions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Bake in the preheated oven for 15 to 20 minutes.
Step 3
Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.