Raspberry Jalapeño Jelly

Homemade raspberry pepper jam made with fresh or frozen raspberries, and bell peppers is livened up with spicy jalapeño peppers.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 77 Calories

Ingredients

• 3 cups white sugar
• 1 cup fresh or frozen raspberries
• 0.5 cup chopped green bell pepper
• 0.25 cup chopped jalapeno pepper
• 0.75 cup apple cider vinegar
• 0.33333334326744 (6 fluid ounce) container liquid pectin

Recipe Instructions

Step 1

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

Step 2

Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Step 3

Combine raspberries, bell pepper, and jalapeño peppers with sugar and cider vinegar in a saucepan. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.