Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
180 Calories

Recipe Instructions

Step 1
Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
Step 2
In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
Step 3
In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
Step 4
Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse

Ingredients

  • 2 tablespoons white sugar
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons orange liqueur
  • 1 ¾ cups heavy whipping cream

Categories

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