Ravioli Soup

Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 319 Calories

Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 1 cube chicken bouillon
• 1 dash soy sauce
• salt and black pepper to taste
• 2 fresh mushrooms, sliced
• 1 pound prepared fresh cheese ravioli
• ⅔ cup baby spinach leaves
• ¼ cup sliced carrot
• ½ cup frozen mixed peas and carrots

Recipe Instructions

Step 1

In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.