Ray's Chicken

A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 337 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 teaspoon salt
• ¼ cup distilled white vinegar
• ½ lemon, juiced
• 2 teaspoons honey
• ⅓ cup brown sugar
• 1 teaspoon dried oregano
• 1 lime, juiced
• 6 skinless, boneless chicken breast halves
• 4 cloves garlic, crushed
• ¼ cup sherry
• ⅓ cup soy sauce
• 2 tablespoons lemon pepper
• 1 teaspoon rosemary
• 2 tablespoons ground mustard

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.

Step 3

Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.