Rebecca's Coconutty Fish

Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 382 Calories

Ingredients

• ½ cup finely chopped pecans
• 1 lime, juiced
• cooking spray
• ½ cup shredded sweetened coconut
• 8 tilapia fillets
• ¼ cup honey-flavored Greek-style yogurt

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13x9-inch baking dish with cooking spray.

Step 2

Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.

Step 3

Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.

Step 4

Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.