Rebekah's Keto Egg Casserole

Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 374 Calories

Ingredients

• 12 eggs
• ¾ cup heavy whipping cream
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 tablespoon minced onion
• 1 (8 ounce) package shredded Cheddar cheese
• 2 teaspoons dry mustard
• 1 (8 ounce) package breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.

Step 3

Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

Step 4

Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.