Red Onion Marmalade

This tasty onion marmalade made with sweet caramelized red onions simmered in a mixture of red wine and balsamic vinegar goes well with grilled meats.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon butter
• salt to taste
• 2 tablespoons olive oil
• 1 cup dry red wine
• 2 large red onions, thinly sliced
• 0.25 cup white sugar
• 0.25 cup balsamic vinegar

Recipe Instructions

Step 1

Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.

Step 2

Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.