Restaurant-Style Fried Chicken

Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 740 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• ⅔ cup milk
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (4 pound) whole chicken, cut into pieces
• 1 packet dry tomato soup mix

Recipe Instructions

Step 1

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

Step 2

Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.