Reuben Dip

This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• ½ cup mayonnaise
• 8 ounces shredded corned beef
• ½ cup Thousand Island dressing
• 16 ounces sauerkraut, rinsed and squeezed dry
• 16 ounces shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix mayonnaise and dressing together in a small bowl; set aside.

Step 3

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.

Step 4

Bake in the preheated oven for 20 to 25 minutes. Serve hot.