Rhubarb Crumble Pie

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 290 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 cup rolled oats
• 1 tablespoon water
• 1 tablespoon butter
• ¼ teaspoon ground cinnamon
• 3 cups diced rhubarb
• ⅓ cup shortening, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.

Step 3

Bake for 40 minutes in the preheated oven, until rhubarb is tender.