Rhubarb Custard Pie

Rhubarb Custard Pie

This rhubarb custard pie is made with fresh rhubarb, homemade custard, and baked in a prepared crust. It's a delicious spring dessert.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
210 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread rhubarb evenly in unbaked pie shell.
Step 3
Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
Step 4
Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 2 cups chopped rhubarb
  • 1 (9 inch) pie shell
  • 4 teaspoons milk
  • 0.5 teaspoon ground nutmeg

Categories

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