Rhubarb Custard Pie V

Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.

• Calories: 223 Calories

Ingredients

• 1 cup white sugar
• 2 eggs, beaten
• 1 pinch ground cinnamon
• ⅓ cup all-purpose flour
• 1 (9 inch) pie shell
• 2 ½ cups fresh rhubarb, cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread rhubarb pieces evenly into pie shell.

Step 3

In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.

Step 4

Bake in preheated oven for 40 to 45 minutes until filling is set.