Rhubarb Hot Dish

Rhubarb is baked in a creamy custard. It's name doesn't do it justice, it is a great custard dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 273 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 cup heavy cream
• 3 cups chopped rhubarb
• Ground cinnamon
• 1.5 cups milk
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.

Step 3

Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.