Rhubarb Lemonade

Adding rhubarb to your lemonade gives it an extra tangy flavor and a beautiful pink color.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 3 cups white sugar
• 8 cups chopped rhubarb
• 3 tablespoons grated lemon peel
• 1.5 cups lemon juice

Recipe Instructions

Step 1

Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.

Step 2

Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.