Adding rhubarb to your lemonade gives it an extra tangy flavor and a beautiful pink color.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine rhubarb, sugar, and grated lemon peel in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Remove from the heat and stir in lemon juice.
Step 2
Pour rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
