Rhubarb Lemonade

When it comes to juice recipes with rhubarb, adding rhubarb syrup with lemon to your lemonade gives it an extra tangy flavor and a beautiful pink color.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 3 cups white sugar
• 8 cups chopped rhubarb
• 3 tablespoons grated lemon peel
• 1.5 cups lemon juice

Recipe Instructions

Step 1

Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.

Step 2

Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.

Step 3

Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.