When it comes to juice recipes with rhubarb, adding rhubarb syrup with lemon to your lemonade gives it an extra tangy flavor and a beautiful pink color.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
Step 2
Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
Step 3
Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.
