Rhubarb Pie

For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 395 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 1 tablespoon all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 3 cups chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

Step 3

Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

Step 4

Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.