Rib Dry Rub

This homemade dry rub with dark brown sugar and spices will add amazing flavor to your beef or pork ribs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 84 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground white pepper
• 2 teaspoons ground ginger
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon celery salt
• 2 teaspoons mustard powder
• 1 tablespoon onion powder
• 1 tablespoon coarse kosher salt
• 1 cup loosely packed dark brown sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon cayenne pepper
• 1.5 teaspoons ground paprika

Recipe Instructions

Step 1

Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.

Step 2

Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.

Step 3

Use as desired on beef or pork ribs.