Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
275 Calories
Recipe Instructions
Step 1
Prepare rice mix as directed on package and chill.
Step 2
To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Ingredients
salt and pepper to taste
1 cup chopped celery
½ cup mayonnaise
1 bunch green onions, chopped
1 dash Worcestershire sauce
1 (8 ounce) can water chestnuts, drained and chopped