Rice Pilaf with Raisins and Veggies

Rice Pilaf with Raisins and Veggies

This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
268 Calories

Recipe Instructions

Step 1
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
Step 2
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
Step 3
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
Step 4
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
Step 5
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Rice Pilaf with Raisins and Veggies
Rice Pilaf with Raisins and Veggies
Rice Pilaf with Raisins and Veggies
Rice Pilaf with Raisins and Veggies

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 4 stalks celery, chopped
  • 1 teaspoon curry powder
  • 4 green onions, white and green parts separated and sliced
  • 0.5 teaspoon salt
  • 0.5 large onion, diced
  • 1.5 cups uncooked white rice
  • 0.5 cup golden raisins

Categories

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