Rich Black and White Brownies

A dark chocolate layer, a milk chocolate layer, and a white chocolate layer make these black and white brownies and sinfully delicious dessert for chocolate lovers.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 222 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon melted butter
• 3 large eggs
• 1 cup firmly packed light brown sugar
• 0.5 teaspoon salt
• 0.75 cup butter, softened
• 0.33333334326744 cup unsweetened cocoa powder
• 0.5 cup milk chocolate chips
• 2.5 teaspoons baking powder
• 2.5 cups all-purpose flour, divided
• 0.5 cup white chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.

Step 3

Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.

Step 4

Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.

Step 5

Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.

Step 6

Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.