Roast Chicken Pita Pockets

Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 601 Calories

Ingredients

• 1 teaspoon lemon juice
• ½ cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper
• 1 large onion, chopped
• ½ cup mayonnaise
• 1 dash hot pepper sauce
• 2 cups shredded lettuce
• ½ cup ketchup
• ½ cup chili sauce
• 2 honey-roasted skinless, boneless chicken breast halves
• 1 white pita bread

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.

Step 3

Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)

Step 4

Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.