Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 553 Calories

Ingredients

• 1 teaspoon lemon zest
• ¼ cup honey
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh rosemary
• 3 cloves garlic, minced
• 2 tablespoons prepared Dijon-style mustard
• 5 pounds whole leg of lamb
• 1 teaspoon coarse sea salt

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.

Step 3

Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

Step 4

Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.