Roasted Asparagus with Smoky Gouda Cheese Sauce

This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus. The sauce would also be great on roasted broccoli, cauliflower, or Brussels sprouts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 365 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 cup half-and-half
• ½ teaspoon paprika
• ½ teaspoon dry mustard
• ½ teaspoon olive oil
• 8 ounces shredded Gouda cheese
• 8 ounces fresh asparagus, trimmed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.

Step 3

Bake in the preheated oven until soft, about 10 minutes.

Step 4

Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.

Step 5

Transfer asparagus to a serving tray and spoon cheese sauce on top.