Roasted Banana Ice Cream Sundae

This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent roll dough
• 4 bananas, halved lengthwise
• 8 scoops Neapolitan ice cream
• 8 teaspoons chocolate syrup (Optional)
• 8 teaspoons caramel sauce (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Freeze banana halves for 2 hours.

Step 3

Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.

Step 4

Bake in the preheated oven until golden brown, 10 to 14 minutes.

Step 5

Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.